炭焼と海鮮 松栄 田町店

炭焼と海鮮 松栄 田町店

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    1. HOME
    2. LUNCH
    • COURSE (8)
    • FOOD
    • DRINK
    • LUNCH
    • === Recommended Lunch ===

    • === Lunch Menu ===

      • Charcoal grilled Iwanaka pork shoulder set meal

        980 yen(税込)

        1/10

        Charcoal grilled Iwanaka pork shoulder set meal

        980 yen(税込)

      • Fried horse mackerel set meal

        950 yen(税込)

        1/10

        Fried horse mackerel set meal

        950 yen(税込)

      • Salmon belly set meal

        950 yen(税込)

        1/10

        Salmon belly set meal

        950 yen(税込)

      • Atka mackerel set meal

        1100 yen(税込)

        1/10

        Atka mackerel set meal

        1100 yen(税込)

      • Extra large horse mackerel fillet set meal

        950 yen(税込)

        1/10

        Extra large horse mackerel fillet set meal

        950 yen(税込)

      • Cultural dried mackerel set meal

        950 yen(税込)

        1/10

        Cultural dried mackerel set meal

        950 yen(税込)

      • Healthy Oyama chicken steak set meal

        950 yen(税込)

        1/10

        Healthy Oyama chicken steak set meal

        950 yen(税込)

      • Deep fried thigh set meal

        950 yen(税込)

        1/10

        Deep fried thigh set meal

        950 yen(税込)

      • Iwanaka pork belly set meal

        980 yen(税込)

        1/10

        Iwanaka pork belly set meal

        980 yen(税込)

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    炭焼と海鮮 松栄 田町店

    すみやきとかいせん しょうえい たまちてん

    • 住所
      東京都港区芝5-22-5 2階
    • アクセス
      Approximately 3 minutes walk from Toei Mita (Tokyo) Station A3 Exit / Approximately 3 minutes walk from JR Tamachi (Tokyo) Station Mita Exit (West Exit)
    • 営業時間
      Monday to Friday: 17:00~23:30 (Last orders for food 22:30, last orders for drinks 23:00) Saturdays and public holidays: 15:00-23:30 (Last order for food: 22:30, Last order for drinks: 23:00) Day before a public holiday: 11:30 AM - 2:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17: 00 ~ 23: 30 (Cooking LO 22: 30 drink LO 23: 00)
    • 定休日
      Day

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