炭焼と海鮮　松栄　田町店

★ For a limited time!! Special discount coupons ★

・Special message plate service available for birthdays and anniversaries!

[Appetizer] Monkfish liver with ponzu sauce

Let's start with a refreshing drink and a toast!

[Appetizer] Plump, salt-boiled edamame beans with stems still attached

A staple at izakayas (Japanese pubs)! Perfect with shochu and sake!

[Seasonal Vegetables] Iwachu Pork Cold Shabu-Shabu Salad

~A friend to your health!! Packed with nutrients♪~

[Fresh Fish] Assortment of 5 kinds of sashimi

~Using fresh fish sourced daily from the market by our expert fishmonger~

[Specialty] Charcoal-grilled Iwachu pork shoulder and belly

~The fragrant aroma of charcoal grilling and the mellow fat of Iwachu pork are exquisite~

[Grilled Dishes] Charcoal-grilled seasonal fish

~ The aroma of charcoal grilling and the mellow fat of the dried fish are exquisite ~

[Deep-fried food] Recommended by Professor Hayashi! Maitake mushroom tempura

~Once you try it, you're guaranteed to be hooked~

[Snacks to accompany drinks] Assortment of pickled vegetables

~A refreshing palate cleanser~

[Meal] Iwachu Pork Takana Fried Rice

~A dish featuring carefully cooked rice in a traditional pot, infused with the rich flavor of Iwachu pork~

[Sweets] Soothing Japanese desserts

~ Conclude your party with delicious seasonal desserts ~

*Depending on the crowd situation, we may not be able to provide the seat type you specified.Please note.If you absolutely must specify your seat type, please contact us by phone in advance.

*The menu may change depending on the ingredients available.

*For banquet reservations, there is no cover charge or private room fee.

*On Fridays, the day before public holidays, or during periods of high volume, the time limit will be 2 hours.*