炭焼と海鮮　松栄　田町店

・Special message plate service available for birthdays and anniversaries!

[Appetizer] Monkfish liver with ponzu sauce

Let's start with a refreshing drink and a toast!

[Appetizer] Plump, salt-boiled edamame beans with stems still attached

A staple at izakayas (Japanese pubs)! Perfect with shochu and sake!

[Seasonal Vegetables] Whitebait Salad

Enjoy the freshest, seasonal flavors!

[Fresh Fish] Assortment of 4 kinds of seasonal sashimi

~Using fresh fish sourced daily from the market by our expert fishmonger~

[Specialty] Charcoal-grilled Iwachu pork shoulder and belly

~The fragrant aroma of charcoal grilling and the mellow fat of Iwachu pork are exquisite~

[Specialty Dish] Duck and fried eggplant with ponzu sauce

~A perfect match~

[Snacks to accompany drinks] Assortment of pickled vegetables

~A refreshing palate cleanser~

[Meal] Iwachu Pork Takana Fried Rice

~A dish featuring carefully cooked rice in a traditional pot, infused with the rich flavor of Iwachu pork~

[Sweets] Soothing Japanese desserts

~ Conclude your party with delicious seasonal desserts ~

*Smoking is prohibited in all seats during lunchtime.

*Depending on the crowd situation, we may not be able to provide the seat type you specified.Please note.If you absolutely must specify your seat type, please contact us by phone in advance.

*The menu may change depending on the ingredients available.

*For banquet reservations, there is no cover charge or private room fee.

*On Fridays in December, the day before a public holiday, or during periods of high traffic, the time limit will be 2 hours.*